Organic Myrtle Leaf

Organic Myrtle Leaf (Myrtus communis) comes from the aromatic evergreen shrub native to the Mediterranean region. Myrtle has been a symbol of love and prosperity since ancient Greek and Roman times. The leaves carry a complex, aromatic profile that makes them valuable in both culinary and herbal applications.

Flavor and Aroma

Myrtle leaves have a warm, slightly camphoraceous flavor with notes of eucalyptus, juniper, and bay laurel. The aroma is fresh and invigorating with a resinous depth. When brewed as tea, myrtle produces a fragrant, medium-bodied infusion with an herbal complexity that stands well on its own or enhances blends.

Traditional Uses

In Mediterranean folk traditions, myrtle has been used for centuries to support respiratory comfort and digestive wellness. Ancient Egyptians, Greeks, and Romans all valued myrtle for its aromatic and therapeutic properties. In Sardinian and Corsican traditions, myrtle leaves are used to make “mirto,” a traditional digestive liqueur served after meals.

How to Use Myrtle Leaf

Myrtle leaf works in many applications:

• Brew as herbal tea by steeping one teaspoon in 8 ounces of hot water for 5 to 7 minutes
• Add to Mediterranean meat rubs and marinades alongside rosemary and thyme
• Use in potpourri, sachets, and aromatic blends
• Incorporate into natural skincare and bath formulations

Sourcing and Quality

Hatton Naturals sources its organic myrtle leaf from Albania’s wild groves. The leaves are carefully cut and sifted to preserve their essential oils and aromatic complexity. Store in an airtight container in a cool, dark place.

COUNTRY OF ORIGIN: Albania

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