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Welcome to our organic botanical page, where you can find a diverse selection of natural and organic ingredients.
Amla, also known as Indian Gooseberry is a herb native to India and is known for its fruits with the same name. Its fruits are small, round in shape and resembling a berry. They have translucent light-green skin. The fruits are juiced for their extracts and dried into a powder that can be used for a variety of purposes. Amla powder has a balance of bitter, sweet and sour flavours to it. It is widely used in traditional Indian Ayurvedic medicine and is known to fight a number of health ailments and diseases.
Ashwagandha root has a Latin name, ‘Withania somnifera’. It is a five foot tall deep-green leafed shrub which belongs to the Solanaceae family. The root has clusters of pale yellow flowers and a red fruit growing in the center of the flower. The roots grow up to eight to twelve centimeters long and are used as organic herbs. It is said to have a pretty unique and strong flavour when brewed as a tea.
Ashwagandha is an ancient Ayurvedic herb known for its various health benefits and is grown in India, the Middle East and parts of Africa. The word Ashwagandha means ‘smell of the horse’, referring to its unique smell. It is also called as Winter Cherry.
Ashwagandha Powder is best consumed with milk.
The calendula plant has anti-inflammatory, anti-fungal, and anti-bacterial properties. Hatton Naturals sources its certified organic CALENDULA directly from small-scale farm co-ops in Albania. If you like this tea’s unique flavor, you may also enjoy our organic SUNFLOWER PETALS.
The root of this herb, when roasted, dried and ground has a flavour similar to that of coffee and is thus a healthy caffeine-free substitute for coffee. Chicory root is a rich source of dietary fiber and hence can be used in cereals for breakfast. It can also be used as a spice in various cuisines and also to flavour teas. It is packed with a lot of antioxidants and has anti-inflammatory properties making it a medicinal herb.
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