Organic Yerba Mate CS ( Green, Aged)

Embark on a journey to Brazil’s lush plantations with our exceptional Organic Yerba Mate CS Green. This finely cut, aged green Yerba Mate showcases South America’s rich herbal tradition. Known as the “drink of friendship,” Yerba Mate offers a naturally energizing experience that millions enjoy daily across Argentina, Brazil, Uruguay, and Paraguay.

We carefully source our Yerba Mate, cultivate it organically, and age it to perfection. This aging process ensures a bold, earthy flavor and a smooth finish without harsh bitterness.

Why Choose Green Aged Yerba Mate?

Green Yerba Mate retains more of its natural chlorophyll and antioxidants compared to roasted varieties. The aging process mellows the grassy sharpness and develops a deeper, more complex flavor. This makes it ideal for customers who want the full nutritional profile of yerba mate with a smoother, less astringent taste.

How to Brew Yerba Mate

For a traditional brew, use two tablespoons of yerba mate per 8 ounces of water heated to 160-180°F. Steep for 3 to 5 minutes. Avoid boiling water, as it can make the brew overly bitter. You can re-steep the same leaves multiple times, which is part of the traditional South American ritual.

Yerba mate also works well as an iced tea base. Cold-brew it overnight in the refrigerator for a refreshing, naturally caffeinated summer drink. Many tea brands blend it with mint, lemon peel, or ginger for added flavor.

Ideal for Tea Brands and Cafés

Our organic green yerba mate is a popular choice for energy tea blends, ready-to-drink beverages, and wellness product lines. It contains natural caffeine along with theobromine, which provides sustained energy without the jitters common with coffee. This makes it a top ingredient for brands targeting health-conscious consumers.

Sourcing and Quality

Hatton Naturals sources this certified organic Yerba Mate directly from small-scale cooperatives in Brazil. The leaves are cut and sifted to a consistent size for easy brewing and blending. Store in a cool, dry place away from direct sunlight to maintain freshness and potency.

COUNTRY OF ORIGIN: Brazil

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