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Ajwain, also known as Caraway, Bishop’s weed or Carum, is a small gray-green seed that comes from a small shrub. It is a biennial herb of the parsley family (Apiaceae). Ajwain is originally from the Eastern Mediterranean, but is now mostly cultivated along river banks in Central Asia, India and Egypt. Ajwain has a distinctive aroma, similar to that of anise but has a slightly bitter, pungent and sharp taste. It can be used as a seasoning in chicken, fish, meat and vegetable dishes. It is also commonly used as a digestive aid for minor stomach complaints.
Amla, also known as Indian Gooseberry is a herb native to India and is known for its fruits with the same name. Its fruits are small, round in shape and resembling a berry. They have translucent light-green skin. The fruits are juiced for their extracts and dried into a powder that can be used for a variety of purposes. Amla powder has a balance of bitter, sweet and sour flavours to it. It is widely used in traditional Indian Ayurvedic medicine and is known to fight a number of health ailments and diseases.
Organic Apple Wild. Origin: Albania