Organic Ashwagandha Root CS

Ashwagandha Cut & Sifted is one of the most sought-after adaptogenic herbs in the world. Also known as Withania somnifera or “Indian Ginseng,” this root has been a cornerstone of Ayurvedic practice for over 3,000 years.

Ashwagandha root features clusters of pale yellow flowers and a red fruit at the center of the flower. The roots grow up to eight to twelve centimeters long and serve as the primary part used in herbal preparations. Brewing it as tea brings out a unique, earthy, and slightly bitter flavor.

Traditional Uses of Ashwagandha

In Ayurvedic tradition, ashwagandha is classified as a rasayana, a class of rejuvenating tonics. Practitioners have used it for centuries as a traditional tonic herb in daily herbal preparations. The name “Ashwagandha” translates to “smell of horse” in Sanskrit, referring to both the root’s distinct aroma and the traditional belief that it imparts the strength and stamina of a horse.

How to Brew Ashwagandha Tea

Add one teaspoon of ashwagandha root cut and sifted to 8 ounces of boiling water. Let it simmer on low heat for 10 to 15 minutes for a strong decoction. Strain and enjoy. Many people add honey, cinnamon, or milk to balance the earthy bitterness. Ashwagandha also works well in chai-style blends with cardamom, ginger, and black pepper.

Popular Applications

Tea brands use ashwagandha in herbal and nighttime tea blends. Supplement companies add it to wellness formulations. It is also a popular ingredient in adaptogenic lattes, smoothie powders, and energy bars. The growing consumer interest in adaptogens makes ashwagandha a strong addition to any herbal product line.

Sourcing and Quality

Hatton Naturals sources its certified organic Ashwagandha Cut & Sifted directly from small-scale farm co-ops in India. Our roots are carefully dried and cut to a consistent size for easy brewing and extraction. Every batch meets USDA organic standards with full traceability.

Store in an airtight container in a cool, dry place away from direct sunlight. Properly stored, ashwagandha root maintains its potency for up to two years.

COUNTRY OF ORIGIN: India

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