Organic Nettle Leaf Cut & Sifted

Organic Nettle Leaf Cut & Sifted (Urtica dioica) is one of the most nutrient-dense herbs available and a cornerstone of Western herbal traditions. Nettle has been used as a food and medicine plant for thousands of years across Europe, Asia, and North America. Despite its stinging reputation when fresh, dried nettle leaf is completely sting-free and produces a deeply nourishing herbal tea.

Nutritional Profile

Nettle leaf is exceptionally rich in minerals, including iron, calcium, magnesium, potassium, and silica. It also contains vitamins A, C, and K, along with chlorophyll and protein. This impressive nutritional profile has earned nettle the reputation of being “nature’s multivitamin” among herbalists.

Traditional Uses

Herbalists across Europe have relied on nettle leaf for centuries. Traditional uses include supporting healthy iron levels, promoting joint comfort, and serving as a spring tonic to revitalize the body after winter. Nettle tea is also traditionally associated with supporting healthy hair, skin, and nails due to its high silica and mineral content. It is considered one of the safest and most broadly beneficial herbs available.

How to Brew Nettle Tea

Use one tablespoon of nettle leaf per 8 ounces of boiling water. For a standard tea, steep for 5 to 10 minutes. For a more potent mineral infusion, steep in a covered jar for 4 to 8 hours. The long infusion produces a deeply green, mineral-rich brew. Nettle blends well with peppermint, raspberry leaf, oat straw, and lemon.

Sourcing and Quality

Hatton Naturals sources its certified organic nettle leaf from small-scale farm co-ops in Kosovo. Our leaves are carefully cut and sifted for consistent brewing. Store in an airtight container in a cool, dry place.

Also try our organic Rose Hips Fruits.

COUNTRY OF ORIGIN: Kosovo

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.