Red Clover Flower Whole (Wild harvested)

Discover the natural character of our Red Clover Flower Whole (Wild Harvested), carefully collected from the meadows of Albania. These whole dried flower heads are selected for their visual quality, color, and delicate botanical character, making them a versatile addition to any herbal pantry.

Botanical Name: Trifolium pratense

Origin: Albania

Our Red Clover (Wild Harvested) features whole, dried flower heads with a deep purple to reddish-pink color, a mild earthy aroma, and a slightly sweet, grassy flavor. Its attractive appearance and gentle taste make it suitable for tea blends, botanical infusions, bath blends, handmade projects, and culinary applications.

Organoleptic Characteristics:

• Appearance: Whole, dried flower heads
• Color: Deep purple to reddish-pink
• Odor: Mild and earthy
• Taste: Slightly sweet with a mild grassy undertone

Common Uses:

• Brew as a simple herbal tea or add to custom tea blends
• Infuse into oils for botanical crafting projects
• Use in bath blends, sachets, or dried floral mixtures
• Add visual appeal and mild flavor to select culinary creations
• Incorporate into natural decorations and handmade goods

How to Prepare Red Clover Tea:

Use 1 to 2 teaspoons of Red Clover per cup of boiling water. Steep for 5 to 10 minutes, then strain and serve.

For a balanced herbal blend, pair Red Clover Flower Whole (Wild Harvested) with our Organic Nettle Leaf. The earthy profile of nettle pairs well with the mild sweetness and floral character of red clover.

Wild Harvested Red Clover: Full Flower Heads

Our red clover flowers are wild harvested and dried in whole form, preserving the complete flower head with its characteristic pink-purple color. Whole flowers are preferred by premium tea brands because they maintain their visual appeal in loose-leaf blends and steep more gently than cut-and-sifted forms. Wild harvesting ensures the plant grows in its natural habitat without agricultural chemicals, resulting in a product with a more diverse phytochemical profile. Red clover whole flowers contain higher concentrations of isoflavones than cut forms because the delicate flower structures remain intact. They brew into a mild, pleasant, slightly sweet tea.

COUNTRY OF ORIGIN: Albania

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