Organic Blackberry Leaves Cut & Sifted

Organic Blackberry Leaves Cut & Sifted (Rubus fruticosus) come from the common blackberry bush and produce a surprisingly rich, full-bodied herbal tea. The flavor closely resembles a mild black tea, making blackberry leaf an excellent caffeine-free alternative for everyday drinking. This is not a fruity tea — the leaf has its own distinct earthy, tannic character that stands on its own.

Flavor Profile

Blackberry leaf tea has a smooth, mildly astringent flavor with earthy undertones and a subtle sweetness. The taste is closer to a light black tea than to the blackberry fruit itself. When brewed strong, it develops a pleasant tannin structure that takes milk and sweetener beautifully. This makes it one of the best herbal substitutes for people transitioning away from caffeinated black tea.

Traditional Uses

European herbalists have used blackberry leaf for centuries. In folk medicine, it is traditionally associated with supporting digestive comfort and soothing sore throats. The leaves are rich in tannins, flavonoids, and vitamin C. In many rural European communities, blackberry leaf tea was a common household beverage long before commercial tea became widely available.

How to Brew Blackberry Leaf Tea

Use one to two teaspoons per 8 ounces of boiling water. Steep for 5 to 8 minutes. The resulting brew has a warm amber color and a clean, satisfying taste. Blackberry leaf blends well with raspberry leaf, mint, and lemon peel. For a richer cup, steep longer and add honey.

Sourcing and Quality

Hatton Naturals sources its certified organic blackberry leaf from small-scale farm co-ops in Albania. Our leaves are carefully cut and sifted for consistent brewing. Store in an airtight container in a cool, dry place.

Also try our organic St. John’s Wort.

COUNTRY OF ORIGIN: Albania

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.