Organic Irish Moss (Chondrus chamissoi)

Organic Irish Moss (Chondrus chamissoi) is a species of red seaweed harvested from clean ocean waters. Irish moss has been a valued food and herbal ingredient for centuries, particularly in coastal communities of Ireland, the Caribbean, and South America. It is naturally rich in carrageenan, a gel-forming polysaccharide that makes it one of the most effective natural thickeners and emulsifiers available.

Irish Moss vs Sea Moss

The terms “Irish moss” and “sea moss” are often used interchangeably, but they can refer to different species. Our Chondrus chamissoi is a Pacific species closely related to Chondrus crispus (the traditional North Atlantic Irish moss). Both share similar gel-forming properties and nutritional profiles. They are rich in iodine, potassium, calcium, and a broad spectrum of trace minerals.

How to Use Irish Moss

Irish moss is versatile in both food and personal care applications:

• Soak in water for 4 to 8 hours, then blend into a gel for smoothies, soups, and desserts
• Use as a natural thickener for puddings, ice cream, and plant-based milks
• Add to homemade skin care products as a natural hydrating ingredient
• Blend into protein shakes and post-workout drinks for mineral support
• Use in vegan cheese and dairy-free yogurt recipes as a gelling agent

Popular Applications

Irish moss is widely used in the food industry as a natural emulsifier and stabilizer. Supplement brands use it in mineral-rich wellness formulations. Natural skincare companies value it for its hydrating and film-forming properties. It has gained significant popularity in the wellness community through social media.

Sourcing and Quality

Hatton Naturals sources its certified organic Irish moss from sustainable ocean harvests. Every batch meets organic standards and is free from artificial additives. Store in an airtight container in a cool, dry place away from moisture.

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.