Organic Ginkgo Biloba CS

Organic Ginkgo Biloba CS comes from the leaves of the Ginkgo biloba tree, often called a “living fossil” because it is the last surviving species of an ancient plant family that dates back over 270 million years. The ginkgo tree is remarkably resilient — individual trees can live over 1,000 years, and ginkgo trees were among the first living things to regrow after the Hiroshima atomic bombing in 1945.

Traditional Uses

Ginkgo leaf has been used in Traditional Chinese Medicine for thousands of years. In modern Western herbalism, ginkgo is one of the most widely studied and commercially important herbs in the world. It is primarily associated with supporting cognitive function, memory, and healthy circulation. Ginkgo leaf extracts are among the top-selling herbal supplements in Europe and North America. The leaves contain flavonoid glycosides and terpene lactones, the compounds believed responsible for its traditional benefits.

Flavor Profile

Ginkgo leaf tea has a mild, slightly bitter, herbaceous flavor with a clean, green character. The taste is pleasant and approachable, though most people use ginkgo for its traditional wellness benefits rather than its flavor. It blends well with green tea, peppermint, and lemon for a more flavorful cup.

How to Brew Ginkgo Tea

Use one teaspoon of ginkgo leaf per 8 ounces of boiling water. Steep for 5 to 10 minutes. Strain and enjoy up to two cups daily. Ginkgo also works well in capsule and tincture preparations.

Sourcing and Quality

Hatton Naturals sources its certified organic ginkgo biloba from premium farms. Our leaves are carefully cut and sifted for consistent brewing. Store in an airtight container in a cool, dry place.

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.