Organic Red Clover Cut & Sifted

Organic Red Clover Cut & Sifted (Trifolium pratense) is one of the most widely recognized wildflowers in the world and has a rich history in Western herbal traditions. The bright pink-purple flower heads have been used by herbalists across Europe and North America for centuries. Red clover is a member of the legume family and naturally fixes nitrogen in soil, making it valuable to both herbalists and farmers.

Flavor and Aroma

Red clover tea has a mild, slightly sweet, hay-like flavor with gentle floral notes. It is one of the most pleasant-tasting herbal teas available, with no bitterness or astringency. The gentle character makes it an excellent base for blended teas where you want a smooth, drinkable foundation without overpowering other ingredients.

Traditional Uses

Red clover has been a staple of European and North American herbal traditions for centuries. Herbalists traditionally value it for supporting skin health, respiratory comfort, and lymphatic wellness. It is especially popular in women’s wellness formulations, where it has been used traditionally to support comfort during hormonal transitions. Red clover is rich in isoflavones, which have attracted significant scientific interest.

How to Brew Red Clover Tea

Use one to two teaspoons of red clover per 8 ounces of boiling water. Steep for 10 to 15 minutes for a standard infusion. For maximum potency, prepare as a long infusion by steeping in a covered jar for 4 hours. Red clover blends beautifully with nettle, oat straw, alfalfa, and peppermint.

Sourcing and Quality

Hatton Naturals sources its certified organic red clover from small-scale farm co-ops in Albania. Our flowers are carefully dried and cut to preserve color, aroma, and beneficial compounds. Store in an airtight container in a cool, dry place.

COUNTRY OF ORIGIN: Albania

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