Organic Marjoram C/S

Organic Marjoram C/S (Origanum majorana) is a delicate Mediterranean herb closely related to oregano but with a softer, sweeter, and more nuanced flavor profile. Often called “sweet marjoram,” this herb has been a staple in French, Italian, and Middle Eastern cuisines for thousands of years. Ancient Greeks and Romans associated marjoram with happiness and love, and it was commonly woven into wedding wreaths.

Flavor and Aroma

Marjoram delivers a warm, sweet, slightly citrusy flavor with gentle floral and pine undertones. It is noticeably milder and sweeter than oregano, making it the preferred choice for delicate sauces, egg dishes, and lighter fare. The aroma is complex and perfumed, with a warmth that adds depth without harshness.

How to Use Marjoram

Marjoram is a versatile culinary herb:

• Season eggs, omelets, quiches, and frittatas
• Add to tomato sauces, salad dressings, and vinaigrettes
• Include in herbes de Provence and Middle Eastern za’atar blends
• Stir into soups, stews, and bean dishes during the last few minutes of cooking
• Use in stuffing, sausage seasoning, and meat rubs
• Brew as a mild herbal tea — steep one teaspoon in hot water for 5 minutes

Marjoram is best added near the end of cooking to preserve its delicate essential oils.

Sourcing and Quality

Hatton Naturals sources its certified organic marjoram from Egypt, where the hot, dry climate produces herbs with concentrated essential oils. Our marjoram is cut and sifted for consistent flavor and easy measuring. Store in an airtight container in a cool, dark place.

COUNTRY OF ORIGIN: Egypt

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.