Organic Rose Petals

We source our Organic Rose Petals from certified organic farms in India, where the warm climate and rich soil produce roses with exceptional color, fragrance, and flavor. These aren’t common garden roses. Farmers select them specifically for their aromatic and culinary qualities, delivering a mix of clove-like spice, subtle sweetness, and a deeply calming floral aroma.

Flavor and Aroma

Our organic rose petals have a complex flavor profile that combines soft sweetness with warm, spicy undertones reminiscent of clove and honey. The aroma is rich, intoxicating, and unmistakably rose. When brewed as tea, they produce a light pink infusion with a delicate, perfumed taste that is naturally soothing and luxurious.

How to Use Rose Petals

These beautiful botanicals are incredibly versatile:

• Brew as a standalone rose tea — steep one tablespoon in 8 ounces of hot water for 5 to 7 minutes
• Blend into floral tea mixes with chamomile, lavender, and jasmine
• Add to chai blends for a floral twist
• Infuse into simple syrups for cocktails, lemonade, and desserts
• Use in natural skincare — infuse into oils, toners, and bath soaks
• Add to soap, candle, and potpourri formulations
• Use as elegant edible garnish for cakes, pastries, and salads

Popular in Multiple Industries

Rose petals are one of the most commercially valuable botanicals. Tea brands use them in premium blends, beauty companies use them in skincare lines, and event planners use them in wedding decor. They photograph beautifully, making them ideal for products marketed on social media and e-commerce.

Sourcing and Quality

Hatton Naturals sources its certified organic rose petals directly from small-scale farm co-ops in India. Each batch is carefully dried to preserve color, fragrance, and petal integrity. Store in an airtight container away from light and moisture.

COUNTRY OF ORIGIN: India

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