Organic Burdock Root C/S

Organic Burdock Root C/S (Arctium lappa) is a deep-rooted biennial plant that has been a cornerstone of herbal traditions across Europe, Asia, and North America for centuries. The root is prized for its earthy, slightly sweet flavor and its long history as a cleansing and detoxifying herb. In Japanese cuisine, burdock root is known as “gobo” and is eaten as a common vegetable.

Flavor and Aroma

Burdock root has a mild, earthy flavor with subtle sweet and nutty undertones. When brewed as tea, it produces a smooth, slightly woody infusion with a clean finish. The flavor is pleasant and approachable, making burdock tea easy to drink on its own or as part of a blended formula. It pairs especially well with dandelion root, chicory, and licorice.

Traditional Uses

Burdock root is one of the classic “blood purifying” herbs in Western herbalism. Traditional practitioners have used it for centuries to support skin health, liver function, and the body’s natural detoxification processes. In Traditional Chinese Medicine, burdock (known as “niu bang”) is used to support respiratory and digestive wellness. In Native American traditions, burdock has also been valued as a food and medicine plant.

How to Brew Burdock Root Tea

Use one tablespoon of burdock root per 8 ounces of water. Simmer on low heat for 15 to 20 minutes for a full decoction. Strain and enjoy hot or cold. Burdock root blends well with dandelion root, milk thistle, and ginger in detox and liver support tea formulations.

Sourcing and Quality

Hatton Naturals sources its certified organic burdock root from Albania. Our root is carefully cut and sifted for consistent brewing results. Store in an airtight container in a cool, dry place.

COUNTRY OF ORIGIN: Albania

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