Passion Flower CS (Wild harvested)

Passion Flower CS (Wild Harvested) (Passiflora incarnata) is one of the most recognized herbs in both traditional and modern herbalism. Native to the southeastern United States, Central America, and South America, passion flower played an important role in Native American traditions long before European contact. Spanish conquistadors named it “passion flower” because they saw religious symbolism in its intricate bloom structure.

Flavor and Aroma

Passion flower tea has a mild, slightly grassy flavor with gentle floral and herbaceous notes. The taste is pleasant and approachable, making it easy to drink on its own or blend with other herbs. The aroma is subtly sweet and green.

Traditional Uses

Passion flower has a long history of use in Western herbalism. It has been valued for centuries as a tea ingredient and is featured in numerous herbal reference books. Traditional herbalists often include it in evening tea blends alongside chamomile, valerian, lemon balm, and lavender.

Several European countries include passion flower in their pharmacopoeias, while the European Medicines Agency (EMA) and the German Commission E also reference it.

How to Brew Passion Flower Tea

Use one to two teaspoons of dried passion flower per 8 ounces of boiling water. Steep for 5 to 10 minutes. Best enjoyed in the evening as part of your wind-down routine. Passion flower blends beautifully with chamomile, valerian, lemon balm, and lavender in nighttime tea formulations.

Sourcing and Quality

Hatton Naturals sources its wild-harvested passion flower from India. The herb is carefully dried and cut to preserve its natural compounds and gentle flavor. Store in an airtight container in a cool, dry place.

COUNTRY OF ORIGIN: India

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