Wild Cherry Bark CS (Wild harvested)
Wild Cherry Bark CS (Wild Harvested) (Prunus serotina) comes from the inner bark of the wild black cherry tree, native to the forests of eastern North America. Wild cherry bark has been one of the most important respiratory herbs in American herbalism since before European colonization. Native American peoples taught early settlers its traditional uses, and it became a standard ingredient in cough syrups and respiratory formulations that are still used today.
Flavor and Aroma
Wild cherry bark has a distinctive sweet, slightly almond-like aroma with a mild, pleasant bitterness. The flavor is warm and woodsy with a subtle cherry undertone that is more aromatic than fruity. It produces a dark reddish-brown tea that is surprisingly pleasant to drink, especially when combined with honey or sweet herbs.
Traditional Uses
Wild cherry bark is best known for its traditional use as a respiratory support herb. Native American and early American herbalists used it to soothe dry, irritating coughs and support healthy respiratory passages. The bark contains prunasin, a compound that traditional herbalists believe has a calming effect on the respiratory system. It appears in many classic cough syrup recipes alongside herbs like marshmallow root, licorice, and elecampane.
How to Brew Wild Cherry Bark Tea
Use one to two teaspoons per 8 ounces of water. Simmer on low heat for 10 to 15 minutes. Strain and enjoy with honey. Avoid prolonged boiling, as excessive heat can break down some of the beneficial compounds. Blends well with licorice root, marshmallow root, and ginger.
Sourcing and Quality
Hatton Naturals sources its wild-harvested wild cherry bark from the United States. The bark is ethically gathered and carefully cut and sifted. Store in an airtight container in a cool, dry place.
COUNTRY OF ORIGIN: United States
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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.



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