Mulberry Leaf CS (Wild harvested)

Mulberry Leaf CS (Wild Harvested) (Morus alba) comes from the white mulberry tree, a species native to China. Farmers have cultivated this tree for more than 4,000 years, originally to feed silkworms for silk production. Over time, people also began using mulberry leaves as an herbal tea ingredient, especially throughout East Asia.

Flavor Profile

Mulberry leaf tea offers a mild, naturally sweet flavor with grassy, green undertones and a clean finish. Because the flavor stays light and smooth, it works well as an everyday herbal infusion. In addition, many tea drinkers choose mulberry leaf when they want a caffeine-free botanical tea with a fresh, green character.

Traditional and Everyday Uses for Mulberry Leaf Wild harvested

For generations, people across East Asia have gathered and prepared mulberry leaves for tea and other traditional uses. Today, dried mulberry leaf remains a versatile ingredient for loose-leaf brewing and custom botanical blends.

The cut-and-sifted format makes preparation simple. You can brew the leaves on their own or combine them with other herbs and botanicals. For example, floral ingredients can create a lighter blend, while mint can add a cooler and more refreshing finish.

Mulberry leaf also works well in both hot and iced preparations. Moreover, its subtle flavor makes it easy to adjust the strength of each cup. Use more leaf for a stronger infusion or reduce the steeping time for a lighter taste.

How to Brew Mulberry Leaf Tea

Use one to two teaspoons per 8 ounces of boiling water. Then, steep for 5 to 10 minutes. The tea develops a light green color and a clean, mild flavor.

For additional variety, combine mulberry leaf with green tea, jasmine, mint, or stevia. Alternatively, prepare a stronger infusion, let it cool, and pour it over ice for a refreshing iced tea.

Because taste preferences vary, you can also adjust the amount of leaf or steeping time until you find the flavor profile you prefer.

Sourcing and Quality

Hatton Naturals sources its wild-harvested mulberry leaf from China. Our suppliers carefully select and cut the leaves to create a consistent format for brewing and blending.

For best storage, keep the leaves in an airtight container in a cool, dry place. Also, protect them from direct sunlight and excess moisture to help maintain their aroma, appearance, and flavor.

Pair with Red Clover Whole for a mild botanical blend.

COUNTRY OF ORIGIN: China

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