Organic Oat Straw CS

Organic Oat Straw CS comes from the green, unripe stems of the oat plant (Avena sativa). Harvested before the grain matures, oat straw captures the plant’s full nutritional profile in its most potent state. This cut and sifted form is ideal for brewing into gentle, nourishing herbal teas and infusions.

Traditional Uses of Oat Straw

Oat straw has a long history in European herbalism. Traditional practitioners have used it for centuries as a calming nervine to support the nervous system during times of stress and exhaustion. In folk medicine, oat straw tea is associated with restful sleep, mental clarity, and overall vitality. It is one of the gentlest herbs available, making it suitable for daily use.

Oat straw is also rich in minerals, including silica, calcium, and magnesium. These nutrients make it a popular choice in formulations targeting bone, hair, and nail health.

How to Brew Oat Straw Tea

Use one tablespoon of oat straw per 8 ounces of boiling water. Steep for 10 to 15 minutes for a standard tea, or prepare a long infusion by steeping in a covered jar for 4 hours for maximum mineral extraction. The tea has a mild, slightly sweet, grassy flavor that blends well with chamomile, lavender, lemon balm, and peppermint.

Popular Applications

Tea brands use oat straw in stress-relief blends, sleep teas, and mineral-rich wellness infusions. It also appears in bath products, herbal sachets, and natural skincare formulations. Its gentle nature makes it a versatile ingredient across product lines.

Sourcing and Quality

Hatton Naturals sources its organic oat straw from certified farms. Each batch is carefully cut and sifted for consistent brewing results. Store in an airtight container in a cool, dry place to preserve freshness and nutritional value.

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.