Organic Savory Leaves C/S

Organic Savory Leaves C/S (Satureja hortensis / Satureja montana) is a peppery, aromatic Mediterranean herb that has been used in European cooking since ancient Roman times. Often called the “bean herb” because of its natural affinity for bean and lentil dishes, savory adds a warm, peppery depth that enhances a wide range of savory recipes.

Flavor and Aroma

Savory has a bold, peppery flavor with notes of thyme, oregano, and marjoram. Summer savory (S. hortensis) is milder and more delicate, while winter savory (S. montana) is more pungent and intense. Both varieties share a warm, herbaceous character that complements hearty dishes. The aroma is strong and immediately appetizing.

How to Use Savory

Savory is a foundational herb in traditional European cooking:

• Season bean soups, lentil stews, and cassoulet
• Add to stuffing, sausage seasoning, and meat pates
• Include in herbes de Provence alongside thyme, rosemary, and lavender
• Stir into egg dishes, potato salads, and vegetable gratins
• Use in marinades for lamb, pork, and poultry
• Brew as a warm herbal tea for digestive comfort

In German cuisine, savory is so closely associated with beans that its German name, “Bohnenkraut,” literally means “bean herb.”

Sourcing and Quality

Hatton Naturals sources its certified organic savory leaves from Albania. Our leaves are carefully cut and sifted for consistent flavor and easy measuring. Store in an airtight container in a cool, dark place.

COUNTRY OF ORIGIN: Albania

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