Organic Sarsaparilla Root C/S

Organic Sarsaparilla Root C/S (Smilax ornata) is a tropical vine root with a distinctive sweet, earthy flavor and a rich history spanning centuries of use across Central America, South America, and Asia. It is best known as the original flavoring ingredient in root beer before synthetic alternatives replaced it in commercial production.

Flavor Profile

Sarsaparilla root produces a complex flavor that combines sweet, earthy, and slightly vanilla-like notes with a mild bitterness. When brewed as tea, it creates a dark, rich infusion reminiscent of old-fashioned root beer. It pairs well with sassafras, licorice root, ginger, and cinnamon for homemade root beer recipes and spiced herbal blends.

Traditional Uses

For centuries, traditional herbal practitioners across Central and South America have used sarsaparilla root as a tonic herb. Indigenous peoples used it long before European colonizers brought it back to Europe in the 16th century. Herbalists traditionally associate sarsaparilla with supporting skin health, liver function, and overall vitality. The root contains saponins, flavonoids, and plant sterols.

How to Brew Sarsaparilla Tea

Add one tablespoon of sarsaparilla root to 12 ounces of water. Simmer on low heat for 15 to 20 minutes to prepare a decoction. Strain and serve hot with honey, or chill for a refreshing iced tea. For a homemade root beer base, combine with sassafras, birch bark, and vanilla.

Sourcing and Quality

Hatton Naturals sources its certified organic sarsaparilla root directly from small-scale farm co-ops in India. Our root is cut and sifted for consistent brewing results. Store in a cool, dry place in an airtight container.

COUNTRY OF ORIGIN: India

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