Wild Yam CS (Wild harvested)

Wild Yam CS (Wild Harvested) (Dioscorea villosa) is a twining vine native to North America and Mexico. The root has been used in Native American and Mexican herbal traditions for centuries. Wild yam gained widespread attention in the 20th century for its high content of diosgenin, a naturally occurring plant compound found in the root.

Flavor and Aroma

Wild yam root has a mildly bitter, earthy flavor with a subtle sweetness. The dried root pieces are light tan to brown in color and produce a warm, grounding tea. The taste is approachable when blended with sweeter herbs or served with honey.

Traditional Uses

Native American peoples used wild yam root in their herbal preparations for centuries. In Mexican herbal traditions, wild yam root has a long history of use. The root’s diosgenin content made it historically significant in botanical research and the study of plant-derived compounds. Today, wild yam remains a popular ingredient in herbal tea blends and formulations.

How to Brew Wild Yam Tea

Use one to two teaspoons of dried root per 8 ounces of water. Bring to a boil, then simmer on low heat for 10 to 15 minutes. Strain and enjoy. Add honey or blend with licorice root for sweetness. Wild yam also works well in tincture and capsule preparations.

Sourcing and Quality

Hatton Naturals sources its wild-harvested wild yam root from Mexico’s natural landscapes. Wild harvesting preserves the full profile of the root. Our root is carefully cut and sifted for consistent use. Store in an airtight container in a cool, dry place.

Try pairing it with our Organic Licorice Root for a balanced, smooth blend.

COUNTRY OF ORIGIN: Mexico

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