Hyssop CS (Wild harvested)

Hyssop CS (Wild Harvested) (Hyssopus officinalis) is an aromatic perennial herb native to southern Europe and the Middle East. Hyssop holds a special place in herbal history. It appears multiple times in the Bible. It is part of European herbal traditions since ancient Greek and Roman times. The plant produces beautiful blue-purple flower spikes and intensely aromatic leaves.

Flavor and Aroma

Hyssop has a complex flavor that combines sweet, minty, and herbaceous notes with a subtle bitter finish. The aroma is strongly aromatic, somewhere between mint and lavender with a camphoraceous edge. It is a bold herb that adds character to any tea blend or culinary preparation.

Traditional Uses

Hyssop has a strong value in herbalism for over 2,000 years. In European herbal traditions, it has primarily an association with supporting respiratory health and soothing coughs. Ancient. The herb also has a long history in Middle Eastern and North African cuisine and herbal medicine. In the Bible, hyssop was used in purification rituals.

How to Use Hyssop

Hyssop is versatile in both the kitchen and the apothecary:

• Brew as an herbal tea — steep one teaspoon in 8 ounces of hot water for 5 to 8 minutes
• Add to respiratory support tea blends with thyme, mullein, and eucalyptus
• Use in Mediterranean cooking to flavor soups, stews, and roasted meats
• Include in herbal liqueur recipes and aromatic vinegars
• Add to sachets and potpourri for its pleasant, lasting scent

Sourcing and Quality

Hatton Naturals sources its wild-harvested hyssop from Hungary’s scenic landscapes. The herb is carefully dried and cut to preserve its essential oils and complex aroma. Store in an airtight container in a cool, dark place.

Pair with Wild-harvested Mulberry Leaf for a refreshing herbal blend.

COUNTRY OF ORIGIN: Hungary

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