Organic Papaveris (Poppy) Flower

Organic Papaveris (Poppy) Flower C/S features the dried petals of the Papaver rhoeas, commonly known as the corn poppy or field poppy. These delicate red-orange petals have been part of European herbal traditions and cuisine for centuries. The corn poppy is a different species from the opium poppy and does not contain any controlled substances.

Flavor and Appearance

Dried poppy flower petals have a very mild, slightly sweet, earthy flavor. Their primary value lies in their beautiful deep red-orange color, which adds a striking visual element to tea blends, culinary dishes, and natural products. When brewed, they produce a light pinkish infusion with a very gentle flavor.

Traditional Uses

In European folk herbalism, corn poppy petals have been traditionally used as a gentle calming herb, often prepared as tea to promote relaxation and restful sleep. In French herbal tradition, poppy petal tea is known as “coquelicot” and is still enjoyed today. The petals were also historically used as a natural food coloring and in traditional cough syrups.

How to Use Poppy Flower Petals

These petals work in many applications:

• Brew as a gentle herbal tea by steeping one tablespoon in 8 ounces of hot water for 5 to 8 minutes
• Add to tea blends for vibrant red color and visual appeal
• Use as an edible garnish for salads, cakes, and cocktails
• Incorporate into natural soap, bath product, and candle formulations

Sourcing and Quality

Hatton Naturals sources its certified organic poppy flower petals from Albania. The petals are carefully dried and cut to preserve their vivid color and delicate structure. Store in an airtight container away from light.

COUNTRY OF ORIGIN: Albania

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.