Damiana leaves CS (wild harvested)

Damiana Leaves C/S (Wild Harvested) come from the Turnera diffusa shrub, a small aromatic plant native to Mexico, Central America, and the southern United States. Damiana has been a prized herb in Mexican and Central American folk traditions for centuries, where it is enjoyed as an aromatic tea and used in traditional herbal preparations.

Flavor and Aroma

Damiana has a complex flavor profile that combines earthy, slightly bitter notes with hints of fig, chamomile, and mint. The aroma is warm and herbaceous with a subtle sweetness. When brewed, it produces a golden-amber tea with a smooth, mildly resinous character. Many people add honey or combine it with other herbs to balance the slight bitterness.

Traditional Uses

Indigenous peoples of Mexico have used damiana for centuries as a tonic herb. The plant appears in traditional remedies throughout Central America and was historically exported to Europe in the 19th century as a prized botanical. Damiana is also the key ingredient in a traditional Mexican liqueur and has a long association with supporting mood and relaxation.

How to Brew Damiana Tea

Use one teaspoon of damiana leaves per 8 ounces of boiling water. Steep for 5 to 10 minutes. The tea pairs well with honey, cinnamon, and vanilla. For a relaxation blend, combine with passionflower, lemon balm, or chamomile. Some herbalists also prepare damiana as a tincture or add it to smoking blends.

Sourcing and Quality

Hatton Naturals sources its wild-harvested damiana leaves from Mexico’s natural landscapes. Wild harvesting preserves the plant’s full aromatic and therapeutic profile. Our leaves are carefully cut and sifted for consistent brewing. Store in an airtight container in a cool, dry place.

COUNTRY OF ORIGIN: Mexico

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