Organic Raspberry Leaf Cut & Sifted

Organic Raspberry Leaf Cut & Sifted (Rubus idaeus) is one of the most widely used herbal teas in North American and European traditions. The leaves produce a pleasant, mildly tannic brew with a flavor similar to light black tea — but completely caffeine-free. Raspberry leaf is a staple in women’s wellness herbalism and a popular everyday drinking tea.

Flavor Profile

Raspberry leaf tea has a smooth, earthy flavor with subtle astringency and a hint of natural sweetness. It does not taste like raspberries — the character is more like a gentle, mellow black tea. Adding honey or lemon enhances the natural flavor. The cut-and-sifted form brews quickly and is ideal for tea bags and blended formulations.

Traditional Uses

Raspberry leaf is best known for its long history in women’s wellness. Midwives and herbalists across Europe and North America have recommended it for centuries as a daily tonic tea. It is traditionally associated with supporting uterine tone, menstrual comfort, and overall reproductive wellness. Beyond women’s health, raspberry leaf is also valued as a rich source of minerals including iron, calcium, potassium, and manganese.

How to Brew Raspberry Leaf Tea

Use one to two teaspoons per 8 ounces of boiling water. Steep for 5 to 10 minutes. Raspberry leaf blends beautifully with nettle, red clover, oat straw, peppermint, and lemon balm. For a stronger mineral infusion, steep for 20 to 30 minutes in a covered vessel.

Sourcing and Quality

Hatton Naturals sources its certified organic raspberry leaf from small-scale farm co-ops in Albania. Our leaves are carefully cut and sifted for consistent brewing results. Store in an airtight container in a cool, dry place.

COUNTRY OF ORIGIN: Albania

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