True Ceylon Cinnamon Chips spice comes from the inner bark of Cinnamomum Verum, popular since ancient times and used in both sweet and savoury foods. It is harvested and cured through a method singular to its native Sri Lanka (formerly, Ceylon). By way of a hand-crafted process, the inner bark of the tree is naturally dried to produce cinnamon quills. The trimmings of these quills become chips. These chips are essentially the outer and inner bark that cannot be peeled/scraped from the thicker stems. Cinnamon chips when used in dishes, desserts and even teas offer a burst of flavour.
Hatton Naturals sources its certified organic True Ceylon Cinnamon Chips directly from small-scale farm co-ops in Sri Lanka. If you like this spice’s unique flavour, you may also enjoy our organic Ajwain Seeds.
COUNTRY OF ORIGIN: Sri Lanka
DID YOU KNOW?
Studies have shown that cinnamon helps regulate blood sugar levels, proving beneficial for those suffering from diabetes.