Green cardamom is called the queen of spices. It is native to India but also grown in Sri Lanka, Indonesia, Guatemala, Tanzania and Vietnam. It is one of the most expensive spices after saffron and vanilla. This spice has a citrusy, minty, spicy flavour and a warm, pungent aroma. It blends well with cinnamon and other spices. It is a common ingredient in Indian cooking and baking. Green cardamom finds its use in coffee, tea, bread, pastries, sausage and savoury dishes of meat & fish.
Hatton Naturals sources its certified organic Cardamom Whole Green direct from small-scale farm co-ops in India. If you like this spice’s unique flavour, you may also enjoy our organic Nutmeg Cut & Sifted.
COUNTRY OF ORIGIN: India
DID YOU KNOW?
Cardamom is rich in vitamin A and C. It helps in detoxifying the body and improving digestion.