Organic Cinnamon Cut & Sifted (Cassia)

Organic Cinnamon Cut & Sifted (Cassia) is the cut bark form of Cinnamomum cassia, the most commonly used cinnamon variety worldwide. This cut-and-sifted format is specifically designed for tea brewing, infusions, and simmering applications where you want the warm, spicy character of cassia cinnamon without the hassle of grinding or breaking apart sticks.

Flavor and Aroma

Cassia cinnamon cut and sifted delivers the same warm, intensely sweet-spicy flavor as whole sticks, but in a more convenient form that brews faster and blends more easily. The smaller pieces release their essential oils quickly when steeped in hot water, making them ideal for chai blends, mulled beverages, and spiced tea formulations.

Cassia vs Ceylon Cinnamon

Cassia cinnamon is bolder, spicier, and more robust than Ceylon cinnamon. It is the variety most people recognize as “cinnamon” in the United States. Cassia has a thicker bark, higher essential oil content, and a stronger flavor that holds up well in cooking and simmering. Ceylon cinnamon is milder and more delicate, preferred for applications where subtlety is desired.

How to Use Cinnamon Cut and Sifted

This format is highly versatile:

• Brew into chai, spiced apple tea, and mulled wine
• Add to oatmeal, granola, and hot cereal during cooking
• Simmer in cider, hot chocolate, and warming winter drinks
• Include in pickling spice blends and poaching liquids
• Use in potpourri and natural home fragrance sachets

Sourcing and Quality

Hatton Naturals sources its certified organic cassia cinnamon from small-scale farm co-ops in Vietnam. Our cinnamon is carefully cut and sifted for consistent size and easy brewing. Store in an airtight container in a cool, dry place.

COUNTRY OF ORIGIN: Vietnam

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