Organic Vanilla Beans (Extract/Grade B)

Unlock the Essence of Flavor with Our Bulk Organic Extract Grade Vanilla Beans

Organic Vanilla Beans (Extract/Grade B) are premium Madagascar Bourbon vanilla beans (Vanilla planifolia) specifically selected for extract production. Grade B beans have a lower moisture content than Grade A, which means more concentrated vanilla flavor per bean — making them the most cost-effective choice for anyone producing vanilla extract, baked goods, or vanilla-flavored products in volume.

Our beans are available in convenient 4.4 lb (2 kg) vacuum-sealed bags designed for bulk buyers.

Ideal For:

• Bulk production of homemade or commercial vanilla extract
• Professional kitchens and bakeries needing high-volume vanilla solutions
• Tea brands creating vanilla-flavored blends
• Ice cream, chocolate, and confectionery producers
• Natural perfume and candle makers

Grade B vs Grade A: What Is the Difference?

Grade A (Gourmet) beans are plumper with higher moisture content, ideal for recipes where the whole bean or seeds are visible. Grade B (Extract) beans are drier and thinner, but they actually contain a higher concentration of vanillin per gram of bean. This makes them the superior choice for extraction and infusion purposes, where appearance does not matter but flavor intensity does.

How to Make Vanilla Extract

Split 6 to 8 Grade B beans lengthwise per 8 ounces of vodka or rum. Place in a glass jar, seal tightly, and store in a cool, dark place. Shake gently once a week. The extract will be ready in 8 to 12 weeks and will continue to deepen in flavor over time.

Storage

Ensure lasting quality by storing your vanilla beans in a cool, dark place in an airtight container. Avoid refrigeration or freezing, as moisture accumulation can lead to mold. Store at room temperature away from direct sunlight and heat sources to preserve their rich flavor and aroma.

Botanical Name: Vanilla planifolia
Common Names: Bourbon vanilla, Mexican vanilla, Madagascar vanilla
COUNTRY OF ORIGIN: Madagascar

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