Organic Rose Hips Fruit Whole

Organic Rose Hips Fruit Whole come from the fruit of the wild rose plant (Rosa canina) and are one of nature’s most concentrated sources of vitamin C. These small, bright red-orange fruits develop after the rose petals fall and have been a prized food and herbal remedy across Europe, Asia, and the Americas for centuries.

Flavor Profile

Rose hips have a bright, tangy-sweet flavor with subtle floral undertones and a fruity tartness reminiscent of cranberry and green apple. When brewed as tea, they produce a beautiful coral-pink infusion with a lively, refreshing taste. The whole fruit form brews more slowly than cut varieties but produces a smoother, less acidic tea.

Traditional Uses

Rose hips have been valued for their exceptionally high vitamin C content since at least World War II, when British citizens collected them to make syrup as a vitamin supplement during citrus shortages. Herbalists traditionally associate rose hips with immune support, skin health, and joint comfort. They are rich in antioxidants, including carotenoids, flavonoids, and polyphenols.

How to Use Whole Rose Hips

Rose hips are incredibly versatile:

• Brew as a fruity herbal tea — simmer for 10 to 15 minutes for best flavor extraction
• Blend into fruit tea mixes with hibiscus, apple, and orange peel
• Cook into jams, jellies, syrups, and fruit sauces
• Add to baking, granola, and trail mix
• Include in immune-support and vitamin C supplement formulations

Sourcing and Quality

Hatton Naturals sources its certified organic rose hips from small-scale farm co-ops in Chile. Our fruits are dried whole to preserve their color, flavor, and nutritional content. Store in an airtight container in a cool, dry place.

COUNTRY OF ORIGIN: Chile

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.