Organic Coconut Cream – 24% Fat

Organic Coconut Cream — 24% Fat is a thick, luxuriously rich cream made from the first pressing of fresh organic coconut meat. With 24% fat content, this is the richest coconut product in our line, delivering an intensely creamy texture and full-bodied coconut flavor that elevates any recipe it touches.

What Makes 24% Fat Coconut Cream Different

Standard coconut milk typically contains 15 to 18% fat, while our coconut cream packs 24% fat content. This higher fat ratio produces a thicker, more concentrated product with a creamier mouthfeel and more intense coconut flavor. It is the preferred choice when you need maximum richness without dilution, such as in ice cream bases, whipped toppings, and rich curry sauces.

How to Use Coconut Cream

Our organic coconut cream excels in recipes that demand richness:

• Whip into a dairy-free whipped cream topping for desserts and hot chocolate
• Use as the base for rich Thai and Indian curries, laksa, and rendang
• Blend into ice cream, gelato, and frozen dessert bases for creamy texture
• Add to smoothies and protein shakes for a thick, satisfying consistency
• Stir into coffee as a rich, plant-based creamer
• Use in panna cotta, mousse, and other creamy desserts

Ideal for Food Manufacturers

Hatton Naturals supplies organic coconut cream in bulk for ice cream producers, bakeries, restaurant groups, and CPG food brands. The consistent 24% fat content ensures reliable performance in production. It is also popular with plant-based and vegan food companies.

Sourcing and Quality

We source directly from certified organic coconut farms in Sri Lanka. Our coconut cream is free from dairy, soy, gluten, gums, and artificial additives. Every batch meets USDA organic standards. Store in a cool, dry place before opening. Refrigerate after opening and use within 5 days.

COUNTRY OF ORIGIN: Sri Lanka

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