Organic Coconut Oil (Virgin/ Cold Pressed)

Organic Coconut Oil (Virgin / Cold Pressed) is an extract from fresh organic coconut meat using a cold-press method that preserves the natural flavor, aroma, and nutritional properties of the coconut. Unlike refined coconut oil (RBD), virgin coconut oil retains its distinctive coconut scent and taste, making it a premium choice for both culinary and personal care applications.

Flavor and Properties

Our virgin coconut oil has a rich, natural coconut aroma and a smooth, subtly sweet flavor. It is solid at room temperature below 76°F (24°C) and melts into a clear liquid when warmed. The cold-pressing process preserves the oil’s natural lauric acid content, medium-chain triglycerides (MCTs), and antioxidants that are diminished in refined versions.

Culinary Uses

Virgin coconut oil is one of the most versatile cooking oils available:

• Use for sauteing, stir-frying, and baking at temperatures up to 350°F (177°C)
• Add to smoothies, bulletproof coffee, and golden milk lattes
• Use as a butter replacement in vegan and dairy-free baking
• Melt and drizzle over popcorn, oatmeal, and toast
• Use in raw dessert recipes, energy balls, and chocolate making

Personal Care and DIY Uses

Virgin coconut oil is equally popular outside the kitchen. It serves as a natural moisturizer, hair conditioner, makeup remover, lip balm, and massage oil base. Many people also use it as a carrier oil for essential oils and homemade body care products.

Sourcing and Quality

Hatton Naturals sources its certified organic virgin coconut oil from Sri Lanka. Our oil is cold-pressed from fresh coconut meat, non-GMO, and free from bleaching agents and deodorizers. Store in a cool, dry place. It is normal for the oil to change between solid and liquid states depending on ambient temperature.

COUNTRY OF ORIGIN: Sri Lanka

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.