Organic Nettle Leaf Whole

Organic Nettle Leaf Whole (Urtica dioica) is the whole-leaf form of one of the most nutritionally dense herbs in the Western herbal tradition. Whole nettle leaves preserve the plant’s full mineral content and produce a cleaner, more nuanced brew than cut-and-sifted alternatives. They are ideal for long infusions, mineral extractions, and premium loose-leaf tea products.

Nutritional Profile

Nettle leaf is exceptionally rich in iron, calcium, magnesium, silica, potassium, and vitamins A, C, and K. This broad mineral profile has earned nettle the reputation of being a natural multivitamin in herbal circles. The whole leaf form preserves these nutrients in their most intact state.

Traditional Uses

Herbalists across Europe have relied on nettle for centuries as a nourishing spring tonic. Traditional uses include supporting healthy iron levels, promoting joint comfort, and nourishing hair, skin, and nails through its high silica and mineral content. Nettle tea is also traditionally associated with supporting kidney function and gentle fluid balance.

How to Brew Whole Nettle Leaf

For a standard tea, use one tablespoon per 8 ounces of boiling water and steep for 5 to 10 minutes. For a potent mineral infusion (the preferred herbalist method), place one ounce of nettle in a quart mason jar, fill with boiling water, cover, and steep for 4 to 8 hours. Strain and drink throughout the day. Nettle blends well with peppermint, raspberry leaf, and oat straw.

Sourcing and Quality

Hatton Naturals sources its certified organic nettle leaf from small-scale farm co-ops in Albania. Our leaves are kept in whole form for maximum freshness and nutrient preservation. Store in an airtight container in a cool, dry place.

COUNTRY OF ORIGIN: Albania

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.