Organic Aronia (Chokeberry)

Organic Aronia (Chokeberry) C/S comes from the Aronia melanocarpa shrub, a hardy plant native to eastern North America. Aronia berries have gained significant attention in recent years for their exceptionally high antioxidant content. In fact, aronia ranks among the highest of all fruits on the ORAC (Oxygen Radical Absorbance Capacity) scale, surpassing blueberries, acai, and cranberries.

Flavor Profile

Aronia berries have a bold, tart flavor with astringent notes and a deep, dark berry character. The name “chokeberry” comes from this pronounced astringency. When brewed as tea, they produce a deep purple-red infusion with a rich, slightly dry mouthfeel. The tartness mellows when combined with sweeter herbs or honey.

Traditional and Modern Uses

Native Americans used aronia berries as a food source and in traditional wellness practices. Today, aronia is widely used in European countries, particularly Poland and the Baltic states, where it appears in juices, wines, jams, and supplements. The berries are rich in anthocyanins, vitamin C, and polyphenols.

How to Use Aronia Berries

Our cut and sifted aronia berries are versatile:

• Brew as a tart, antioxidant-rich herbal tea
• Blend into smoothies and juice mixes for a deep color boost
• Add to jams, preserves, and syrups
• Combine with elderberries, rose hips, and hibiscus for immune-support blends
• Use in baking for muffins, scones, and fruit bars

Sourcing and Quality

Hatton Naturals sources its certified organic aronia berries from small-scale farm co-ops in Albania. Our berries are carefully dried and cut to preserve their deep color, flavor, and nutritional profile. Store in an airtight container in a cool, dry place.

COUNTRY OF ORIGIN: Albania

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.