Organic Marshmallow Leaf Whole

Organic Marshmallow Leaf Whole (Althaea officinalis) is the whole-leaf form of the marshmallow plant, offering a milder and lighter experience than the root. Marshmallow leaves produce a gentle, slightly earthy tea with a smooth mouthfeel. The whole leaf form is preferred by premium tea brands for its visual appeal and slower, more gradual release of flavor during steeping.

Flavor and Aroma

Marshmallow leaf tea has a mild, slightly sweet, earthy flavor with a soft, smooth character. The leaves resemble large maple leaves in shape and produce a light golden infusion when brewed. The taste is gentle enough for daily drinking and blends seamlessly with other herbs without competing for attention.

Traditional Uses

European herbalists have used marshmallow leaf alongside the root for centuries. The leaves contain less mucilage than the root but still offer gentle soothing properties. Traditional uses include supporting respiratory comfort, soothing mild throat irritation, and promoting gentle digestive comfort. Marshmallow leaf is considered one of the safest herbs available, suitable for adults and children.

How to Brew Marshmallow Leaf Tea

Use one tablespoon of whole marshmallow leaf per 8 ounces of boiling water. Steep for 5 to 10 minutes. For a cold infusion with more mucilage extraction, steep in room-temperature water for 2 to 4 hours. Marshmallow leaf pairs well with chamomile, peppermint, lemon balm, and licorice root for comforting blends.

Sourcing and Quality

Hatton Naturals sources its certified organic marshmallow leaf from small-scale farm co-ops in Albania. Our leaves are kept whole to preserve their essential oils and visual presentation. Store in an airtight container away from moisture and light.

Also try our organic Blackberry Leaf.

COUNTRY OF ORIGIN: Albania

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.