Organic Valerian Root C/S

Organic Valerian Root C/S (Valeriana officinalis) is one of the most well-known aromatic herbs in the botanical world. Native to Europe and parts of Asia, valerian root is prized for its bold, earthy flavor and distinctive aroma.

Flavor and Aroma

Valerian root has a strong, distinctive earthy aroma that is unlike any other herb. The flavor is deep, slightly bitter, and musky. While some people enjoy it on its own, many prefer to blend it with sweeter or more aromatic herbs to balance the taste. The potent smell is actually a sign of quality — it indicates high concentrations of the volatile compounds that give valerian its distinctive character.

Culinary and Blending Uses

Valerian root is commonly used in herbal tea blends, often paired with chamomile, passionflower, lemon balm, or lavender. Its bold, earthy flavor adds depth and complexity to any blend. It is also a popular ingredient in potpourris and aromatic sachets due to its strong scent.

How to Brew Valerian Root Tea

Use one teaspoon of valerian root per 8 ounces of boiling water. Steep for 10 to 15 minutes for a full-strength decoction. To soften the taste, blend with chamomile, passionflower, lemon balm, or lavender. A touch of honey also helps balance the earthiness.

Sourcing and Quality

Hatton Naturals sources its certified organic valerian root from China. Our root is carefully cut and sifted for consistent brewing and blending. Store in an airtight container in a cool, dry place away from other herbs, as its strong aroma can transfer to neighboring products.

COUNTRY OF ORIGIN: China

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