Organic Ceylon White Tea
Organic Ceylon White Tea is the rarest and most delicate tea grade produced in Sri Lanka. Made from the youngest, most tender buds of the Camellia sinensis plant, white tea undergoes minimal processing — the leaves are simply withered and dried, preserving their natural antioxidants, subtle flavor, and silvery appearance. Ceylon white tea is considered one of the finest teas in the world.
Flavor Profile
Ceylon white tea produces an exceptionally light, pale golden infusion with a delicate, sweet flavor and soft floral undertones. The taste is gentle and refined, with hints of honey, fresh hay, and a subtle fruity sweetness. It has none of the astringency or bitterness found in black or green teas. The low caffeine content makes it suitable for afternoon or evening drinking.
How to Brew Ceylon White Tea
White tea requires gentle handling to reveal its best qualities. Use one to two teaspoons per 8 ounces of water heated to 160-175°F (70-80°C). Steep for 3 to 5 minutes. Avoid boiling water, as it can scald the delicate leaves and create bitterness. The same leaves can be re-steeped two to three times, with each infusion releasing slightly different flavor notes.
Why White Tea Is Special
White tea contains some of the highest antioxidant levels of any tea type because its minimal processing preserves the natural polyphenols. It is also the least processed of all true teas (white, green, oolong, black), which gives it a purity and subtlety that appeals to connoisseurs and wellness-focused consumers alike.
Ideal for Premium Tea Brands
Ceylon white tea is a prestige product that commands premium pricing. Tea brands use it as a single-origin offering, in luxury gift sets, and as a base for delicate floral blends with jasmine, rose, or elderflower.
Sourcing and Quality
Hatton Naturals sources its certified organic Ceylon white tea directly from small-scale farm co-ops in Sri Lanka’s highland tea regions. Each batch is carefully handled to preserve the delicate leaf structure and subtle flavor. Store in an airtight, opaque container away from light, heat, and strong odors.
COUNTRY OF ORIGIN: Sri Lanka
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