Organic Ceylon White Tea

Price range: $9.75 through $373.78

Savor Ceylon White Tea. Delicate flavor for a gentle lift. Pure and organic.

ORIGIN: Sri Lanka

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SKU: 03355 Category: 659048676397

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Organic Ceylon White Tea

Organic Ceylon White Tea is the rarest and most delicate tea grade produced in Sri Lanka. Made from the youngest, most tender buds of the Camellia sinensis plant, white tea undergoes minimal processing — the leaves are simply withered and dried, preserving their natural antioxidants, subtle flavor, and silvery appearance. Ceylon white tea is considered one of the finest teas in the world.

Flavor Profile

Ceylon white tea produces an exceptionally light, pale golden infusion with a delicate, sweet flavor and soft floral undertones. The taste is gentle and refined, with hints of honey, fresh hay, and a subtle fruity sweetness. It has none of the astringency or bitterness found in black or green teas. The low caffeine content makes it suitable for afternoon or evening drinking.

How to Brew Ceylon White Tea

White tea requires gentle handling to reveal its best qualities. Use one to two teaspoons per 8 ounces of water heated to 160-175°F (70-80°C). Steep for 3 to 5 minutes. Avoid boiling water, as it can scald the delicate leaves and create bitterness. The same leaves can be re-steeped two to three times, with each infusion releasing slightly different flavor notes.

Why White Tea Is Special

White tea contains some of the highest antioxidant levels of any tea type because its minimal processing preserves the natural polyphenols. It is also the least processed of all true teas (white, green, oolong, black), which gives it a purity and subtlety that appeals to connoisseurs and wellness-focused consumers alike.

Ideal for Premium Tea Brands

Ceylon white tea is a prestige product that commands premium pricing. Tea brands use it as a single-origin offering, in luxury gift sets, and as a base for delicate floral blends with jasmine, rose, or elderflower.

Sourcing and Quality

Hatton Naturals sources its certified organic Ceylon white tea directly from small-scale farm co-ops in Sri Lanka’s highland tea regions. Each batch is carefully handled to preserve the delicate leaf structure and subtle flavor. Store in an airtight, opaque container away from light, heat, and strong odors.

COUNTRY OF ORIGIN: Sri Lanka

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Lot #: OTE-1005
Botanical Name: Camellia sinensis
Country of origin: Sri Lanka
Packing Type: The product is packed in containers suitable to maintain product integrity during normal shipping, storage, and handling procedures
Shelf Life: 3 years from opening
Compliance: NOP+COR organic standard

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