Organic Ceylon BOPF Black Tea

Organic Black Ceylon Tea BOPF thrives in the highlands of Sri Lanka. It delivers a smooth, natural hint of citrus that avoids bitterness on the palate. Tea lovers revere it as a lively and well-balanced classic. This tea results from partially fermenting young tea leaves, producing a crisp aroma, a strong dark body, and a burnt red color.

Ceylon Tea BOPF serves as a delightful afternoon tea and pairs wonderfully with snacks, pastries, and light sandwiches.

What Does BOPF Mean?

BOPF stands for Broken Orange Pekoe Fannings. This refers to the leaf grade and size. “Broken” indicates the leaves are smaller than whole-leaf grades, which allows them to brew faster and produce a stronger cup. “Orange Pekoe” is a classification for black tea leaf size, not a flavor. “Fannings” refers to the fine cut of the leaves. This grade is prized for its bold flavor and quick infusion time.

Flavor Profile and Brewing Tips

Ceylon BOPF produces a full-bodied cup with brisk, malty notes and a subtle citrus finish. Brew one teaspoon per 8 ounces of boiling water for 3 to 5 minutes. For a stronger cup, increase the steeping time slightly. This tea takes milk and sweetener well without losing its character.

For an exquisite twist, serve this black tea with a slice of orange instead of the traditional lemon.

Popular Uses

Tea brands use Ceylon BOPF as a base for breakfast blends, iced tea products, and flavored tea lines. Its consistent flavor and fast extraction make it ideal for commercial tea bags and ready-to-drink beverages. It also works beautifully as a standalone single-origin offering.

Sourcing and Quality

Hatton Naturals sources its certified organic Black Ceylon Tea directly from small-scale farm co-ops in Sri Lanka. Each batch is carefully processed to preserve the tea’s bright color and clean finish. If you like this tea’s unique flavor, you may also enjoy our Organic Darjeeling Black Tea (2nd Flush).

COUNTRY OF ORIGIN: Sri Lanka

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