Organic Apple Wild

Organic Wild Apple C/S comes from wild-growing apple trees in Albania’s mountainous countryside, where the fruit develops a more concentrated, complex flavor than commercially cultivated varieties. These wild apples are harvested, dried, and cut into small pieces that are perfect for brewing, baking, and blending.

Flavor Profile

Wild apple has a bright, tart flavor with a natural sweetness that is more pronounced and complex than standard dried apple. The tartness adds a lively, fruity dimension to any tea blend or recipe. When brewed, it produces a light amber infusion with a clean apple aroma and a pleasantly tangy finish.

How to Use Dried Wild Apple

This versatile ingredient works in many applications:

• Brew as a fruity herbal tea by steeping in hot water for 8 to 10 minutes
• Blend into fruit tea mixes with hibiscus, rose hips, and cinnamon
• Add to oatmeal, granola, and trail mix for natural sweetness
• Incorporate into apple cider, sangria, and mulled wine recipes
• Use in baking for pies, crumbles, and muffins

Popular in Tea Blending

Tea brands widely use dried apple pieces as a base ingredient in fruit tea blends. Apple adds body, natural sweetness, and a familiar flavor that appeals to a broad audience. It blends especially well with cinnamon, ginger, clove, and citrus peels for warming autumn and winter teas.

Sourcing and Quality

Hatton Naturals sources its organic wild apples from Albania’s pristine mountainous regions. The fruit is carefully dried and cut to a consistent size for even brewing and blending. Store in an airtight container in a cool, dry place.

COUNTRY OF ORIGIN: Albania

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