Organic Maca Powder (Gelatinized)

Organic Maca Powder (Gelatinized) is a specially processed form of maca root (Lepidium meyenii) where the raw starch has been removed through a gentle heat and pressure process. This “gelatinization” (which has nothing to do with gelatin — it is fully vegan) makes the nutrients more bioavailable and significantly easier to digest than raw maca powder.

Gelatinized vs Raw Maca

Raw maca powder retains all the starch from the root, which can cause digestive discomfort for some people. Gelatinized maca removes this starch, concentrating the active compounds and creating a smoother, more mellow flavor. Many nutritionists and health practitioners prefer the gelatinized form because it is gentler on the stomach while delivering more potent benefits per gram.

Flavor Profile

Gelatinized maca has a warmer, more caramelized flavor than raw maca, with rich notes of butterscotch, malt, and roasted grain. The processing mellows the earthy rawness, making it more palatable for people who find raw maca too strong. It dissolves more easily in liquids due to the removal of starch.

How to Use Gelatinized Maca

Add one to two teaspoons daily:

• Blend into smoothies, protein shakes, and coffee
• Stir into hot chocolate, golden milk, and adaptogenic lattes
• Mix into oatmeal, yogurt, and overnight oats
• Add to energy balls, baking, and granola recipes

Sourcing and Quality

Hatton Naturals sources its certified organic gelatinized maca powder from the Peruvian Andes. Our powder has a fine, consistent grind for easy mixing. Store in a cool, dry place in a sealed container.

COUNTRY OF ORIGIN: Peru

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.