Discover Organic Cinnamon (Cassia) Powder by Hatton Naturals. Sourced from small-scale farm co-ops in Sri Lanka, this spice offers a warm, woody flavor. Its rich, aromatic profile makes it a must-have for elevating sweet and savory dishes.

This cinnamon powder delivers a bold, spicy-sweet taste. You’ll love its warming aroma that enhances teas, coffees, and recipes. We ensure organic purity for an authentic, high-quality experience.

A Flavorful Spice

Organic Cinnamon (Cassia) Powder brings a rich, woody taste. Its fine powder form releases a potent, warming aroma, perfect for a variety of cuisines. Ideal for seasoning or infusing, it adds depth to breakfast cereals, snacks, and traditional foods. Many enjoy its versatile flavor. It’s a kitchen essential.

Why It Stands Out

We source our cinnamon from Sri Lanka’s organic farms. Farmers peel, dry, and roll the inner bark of the cinnamon tree to create this flavorful powder. The tropical climate enhances its bold taste. Here’s what makes it special:

• Warm, spicy-sweet flavor
• Organic and pure
• Rich, woody aroma
• Versatile for recipes

It’s a standout addition to any spice collection.

How to Enjoy It

Add Organic Cinnamon (Cassia) Powder to your dishes for a warm, aromatic kick. Sprinkle it into black tea or coffee to elevate their flavor. Use it in sweet dishes like pastries or savory recipes like curries. Try it in cereals or snack mixes. Savor its bold taste daily.

Elevate Your Cooking

Choose Organic Cinnamon (Cassia) Powder to enhance your culinary creations. Its spicy-sweet tang adds depth to every dish. Perfect for teas, baking, or cooking, it brings Sri Lanka’s essence to your kitchen. Sourced sustainably from small farms, this cinnamon offers authentic flavor. If you enjoy its unique taste, try our Organic Senna Leaves, Cut and Sifted. Enjoy its aromatic charm today.

COUNTRY OF ORIGIN: Sri Lanka

Fun Fact

Cinnamon (Cassia), derived from the inner bark of the cinnamon tree, is a beloved spice in Sri Lankan cuisine. Its warm, woody flavor makes it a staple in both sweet and savory traditional dishes.