Organic Lucuma powder

Organic Lucuma Powder comes from the lucuma fruit (Pouteria lucuma), a golden-fleshed superfruit native to the Andean valleys of Peru. Often called the “gold of the Incas,” lucuma has been a prized food in South American cultures for thousands of years. Our powder is made by gently drying and milling the whole fruit to preserve its nutrients and distinctive flavor.

Flavor Profile

Lucuma powder has a unique sweet, caramel-like taste with hints of maple and sweet potato. It provides natural sweetness without the blood sugar spike of refined sugars, making it a popular alternative sweetener in health-conscious recipes. Its rich, creamy flavor makes it especially appealing in desserts and beverages.

How to Use Lucuma Powder

This versatile superfood powder works in a wide range of recipes:

• Blend into smoothies and protein shakes for natural sweetness
• Stir into oatmeal, yogurt, or chia pudding
• Add to ice cream and frozen dessert bases as a natural sweetener and flavor
• Use in baking to add moisture and caramel notes to cakes, cookies, and muffins
• Mix into raw energy balls and bars

Lucuma is also rich in beta-carotene, iron, zinc, and B vitamins, making it a nutritious addition to your daily diet.

Ideal for Brands and Manufacturers

Lucuma powder is widely used by smoothie bar chains, ice cream brands, supplement companies, and health food manufacturers. Its natural sweetening properties make it an attractive clean-label ingredient for products marketed to health-conscious consumers.

Sourcing and Quality

Hatton Naturals sources its organic lucuma powder directly from certified farms in Peru. Our powder has a fine, consistent grind for easy mixing and formulation. Store in a cool, dry place in a sealed container.

COUNTRY OF ORIGIN: Peru

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.