Organic Maca Powder

Organic Maca Powder is made from the root of the maca plant (Lepidium meyenii), a cruciferous vegetable that thrives at elevations above 13,000 feet in the Peruvian Andes. Maca has been cultivated by Andean communities for over 2,000 years as both a food staple and a traditional energy tonic. Our powder is made from raw, dried maca roots ground to a fine consistency.

Flavor Profile

Maca powder has a distinctive earthy, nutty flavor with hints of butterscotch and malt. Some people describe it as similar to roasted grain or caramel. The flavor is strong enough to notice in recipes but blends well with chocolate, banana, nut butters, and coffee. It adds a pleasant depth to smoothies and baked goods.

How to Use Maca Powder

Add one to two teaspoons of maca powder to your daily routine:

• Blend into morning smoothies and protein shakes
• Stir into coffee, hot chocolate, or golden milk lattes
• Mix into oatmeal, yogurt, or overnight oats
• Add to energy ball and granola bar recipes
• Use in baking for cookies, muffins, and pancakes

Start with a small amount and increase gradually, as maca has a potent flavor that can be overwhelming in large doses.

Ideal for Health Food Brands

Maca powder is one of the most popular superfood ingredients on the market. Supplement companies, smoothie bars, energy bar brands, and health food manufacturers use it in a wide range of products marketed to active, health-conscious consumers.

Sourcing and Quality

Hatton Naturals sources its certified organic maca powder from farms in the Peruvian highlands. Our powder has a fine, consistent grind for easy mixing. It is free from additives, fillers, and GMOs. Store in a cool, dry place in a sealed container.

COUNTRY OF ORIGIN: Peru

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.