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Organic Assam Black FBOP

Savor Organic Assam Black FBOP. Enjoy its rich, malty flavor in bold breakfast teas. This pure, organic blend pairs perfectly with milk and spices for a satisfying cup.

COUNTRY OF ORIGIN: Sri Lanka.

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SKU: 033382 Category: Tags: , , , 659048675598

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Organic Assam Black FBOP

Discover Organic Assam Black FBOP by Hatton Naturals. We source this rich black tea from Sri Lanka’s small farm co-ops, though its roots trace back to Assam, India. Known as Golden Broken Orange Pekoe, it’s a second-grade tea with uneven leaves and tips.

It offers a bold, immensely flavorful cup, best enjoyed with milk and spices to bring out its depth. You’ll love its robust taste, perfect for a hearty breakfast tea. We ensure organic quality for a pure experience.

A Bold Brew

Assam Black FBOP brings a deep flavor. It offers a rich, malty taste. For instance, it brews a tea that’s strong and satisfying. Many enjoy it with additives like spices. So, it suits your morning rituals. Its aroma adds a warm touch.

Why It’s Special

We source this tea with care. Farmers grow it organically in Sri Lanka’s fertile lands. Then, we process it to preserve its essence. This ensures a bold flavor in every leaf. Here’s what you’ll enjoy:

  • Rich malty taste
  • Organic purity
  • Warm aroma
  • Easy to brew

Also, try our organic Sencha Superior Japan for a lighter flavor.

How to Brew It

Steep Organic Assam Black FBOP in boiling water for 3-5 minutes to extract its full flavor. Add milk and spices for a classic breakfast tea. It’s simple to prepare. So, enjoy it anytime. Start today and savor its robust notes.

Elevate Your Tea Time

Choose Organic Assam Black FBOP to enhance your mornings. It’s a standout tea that delivers richness naturally. For example, it pairs perfectly with milk effortlessly. Plus, it’s sustainably sourced from small farms. Therefore, grab it now and enjoy its bold taste in your next cup.

COUNTRY OF ORIGIN: Sri Lanka

Did You Know?

Assam Black FBOP is often called “Assam Breakfast” for its bold flavor. It’s a favorite in English breakfast blends, cherished for its malty depth and versatility.

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