White Peppercorn Whole

White peppercorn is the black peppercorn with the outer layer removed. This process creates a more intense flavour, over black pepper and adds a new dimension to a range of delicacies, around the world. White Pepper is used in recipes such as white sauces, mashed potatoes, and both meat and vegetable dishes, alike.

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logos certification organic

Hatton Naturals sources its certified organic White Peppercorn Whole direct from small-scale farm co-ops in Sri Lanka. If you like this spice’s unique flavour, you may also enjoy our Black Peppercorn Whole.

Removing the outer layer of a black peppercorn, creates white peppercorn. This process creates a more intense flavour, over black pepper and adds a new dimension to a range of delicacies, around the world. White Pepper Powder is used in recipes such as white sauces, mashed potatoes, and both meat and vegetable dishes, alike. For the best flavour, leave peppercorns whole until right before use.

COUNTRY OF ORIGIN: Sri Lanka

DID YOU KNOW?

White Peppercorn Whole health benefits are vast, including relief from respiratory disorders, common colds, indigestion, anemia, muscular strains, and more.

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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