White Peppercorn Whole

Removing the outer layer of a black peppercorn, creates white peppercorn. This process creates a more intense flavour, over black pepper and adds a new dimension to a range of delicacies, around the world. White Pepper Powder is used in recipes such as white sauces, mashed potatoes, and both meat and vegetable dishes, alike. For the best flavour, leave peppercorns whole until right before use.

Hatton Naturals sources its certified organic White Peppercorn Whole direct from small-scale farm co-ops in Sri Lanka. If you like this spice’s unique flavour, you may also enjoy our Black Peppercorn Whole.

COUNTRY OF ORIGIN: Sri Lanka

DID YOU KNOW?

Peppercorn health benefits are vast, including relief from respiratory disorders, common colds, indigestion, anemia, muscular strains, and more.