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White peppercorn is the black peppercorn with the outer layer removed. This process creates a more intense flavour, over black pepper and adds a new dimension to a range of delicacies, around the world. White Pepper is used in recipes such as white sauces, mashed potatoes, and both meat and vegetable dishes, alike.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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