Mace powder is a net-like coating surrounding the nutmeg seed. The layer is removed, flattened and dried and changes color to a yellow-orange shade. It has a mild and sweet flavor with less pungent undertones. Some great uses include – puddings, cakes, cookies, soups, sauces, dairy products, fish among others. The recommendation is to store this product in an airtight container for a longer shelf life. One teaspoon of Mace Powder amounts to one tablespoon of mace blades.
Hatton Naturals sources its certified organic Mace Powder direct from small-scale farm co-ops in Sri Lanka. If you like this spice’s unique flavor, you may also enjoy our organic Ginger Powder.
Country of Origin: Sri Lanka
Did you know?
Mace has also high levels of Vitamin A and C which helps to boost the immune system, preventing illnesses.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.