Mace powder is a net-like coating surrounding the nutmeg seed. The layer is removed, flattened and dried and changes color to a yellow-orange shade. It has a mild and sweet flavor with less pungent undertones. Some great uses include – puddings, cakes, cookies, soups, sauces, dairy products, fish among others. The recommendation is to store this product in an airtight container for a longer shelf life. One teaspoon of Mace Powder amounts to one tablespoon of mace blades.
Hatton Naturals sources its certified organic Mace Powder direct from small-scale farm co-ops in Sri Lanka. If you like this spice’s unique flavor, you may also enjoy our organic Ginger Powder.
Country of Origin: Sri Lanka
Did you know?
Mace has also high levels of Vitamin A and C which helps to boost the immune system, preventing illnesses.