Organic Rosemary

Organic Rosemary (Salvia rosmarinus) is one of the most iconic culinary herbs in the world. Native to the Mediterranean coast, rosemary has been used in cooking, medicine, and ritual for thousands of years. The ancient Greeks burned it as incense, Roman cooks used it to preserve meat, and Shakespeare wrote about it as a symbol of remembrance. Our certified organic rosemary delivers the bold, piney flavor that chefs worldwide rely on.

Flavor and Aroma

Rosemary has a bold, woodsy flavor with pronounced pine, camphor, and citrus notes. The aroma is strongly aromatic and immediately recognizable. It is one of the few herbs that can withstand long cooking times without losing its character, making it ideal for roasting, braising, and slow-cooking applications.

How to Use Rosemary

Rosemary is a kitchen essential:

• Season roasted lamb, chicken, pork, and beef
• Add to roasted potatoes, root vegetables, and focaccia bread
• Include in marinades, herb butters, and salad dressings
• Infuse into olive oil for a fragrant finishing oil
• Brew as an herbal tea — steep one teaspoon in hot water for 5 to 8 minutes
• Add to natural hair care formulations for scalp health

Sourcing and Quality

Hatton Naturals sources its certified organic rosemary from premium farms. Our herb is carefully dried to preserve its essential oils and robust flavor. Store in an airtight container in a cool, dark place.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.